How to buy sustainable salmon: an expert guide to navigating the nuance of eco-labels is a helpful guide.

Smoked salmon on a bagel is a Saturday morning ritual here, after two decades of it being a Saturday morning Charlottetown Farmers’ Market ritual for me and Olivia.

In the transition from farmers’ market salmon to supermarket salmon, though, we went from salmon sourced and smoked by the man who was slicing it to anonymous salmon caught (somehow) in Scotland or Norway and smoked (somehow) in Poland or South Africa.

(via Eat This Newsletter)